JOST A MON

By the time Nils Holgersson turned forty-eight, he already lived very far north, in Jokkmokk, the capital of Swedish Lapland, which could only with the utmost pretension be called a capital city, since it was no more than a small, remote village upon which, as Tacitus wrote, the sun never shone in the winter and never set in the summer. He worked as a custodian at the only local high school, which had three classes for each grade and a dormitory so that students who lived as far as 100, 200 or even 1000 kilometers away would have a place to stay. The school menu was standard for Sweden: mashed potatoes with butter and strips of bacon on Mondays, fried fish and potatoes on Tuesdays, pea soup and pancakes with jelly on Wednesdays, tuna salad on a roll on Thursdays, and noodles with ground beef on Fridays, which was the children’s favorite. He knew all this from his wife, Maria, who was the cook in the school where he worked as the custodian.