This one is for CK. A lovely addition to the Singapore gastronomic scene, the White Rabbit, setup in a restored and converted old chapel, is a designer's delight and - I fervently hope - a gustatory heaven. Run by Daniel Sia in the Dempsey area of Singapore, it combines European cuisine with old-world cocktails. Yum.
The website is a triumph as well.
The website is a triumph as well.
Timeout is impressed. CK, if you go, let us know what you think. Bon appetit!
1 comments:
I must say that the menu (on the website) looks interesting. Alas, the restaurant's halfway down the globe.... will give it a go during my next visit.
Thanks for the link, cheers!
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